Start of Summer Dishes

Start of Summer Dishes

It’s been in the higher 30C temps the last few weeks, so we have been making more lighter cooler meals. Here are some photos of what we’ve been making in the kitchen 🙂 Chocolate Icecream, yogurt and frozen veggie smoothies I made this morning Morgyn made us some Spam and eggs while I made myself a energizing 2 tea medley using Oolong and Japanese Green Tea with rice.. Here is the tasty Spam Morgyn fried up! We like to dip it in Mustard Then the other day we realized we had all the ingredients for Salad Rolls! So we made them up and Morgyn also completed a delicious Peanut Satay from scratch..we are also going to use the satay in another dish this weekend.   Here is the start of a Summer Ale we made that we are tasting today and it is very delicious! Another 2 tea medley..this one is a organic ginger tea Morgyns Mom bought for us along with an Oolong teabag, a slice of fresh lemon and some lime leaves! Yum! We bought some fresh Summer veggies at the store last week..we fried them up! This vegetable is called Rapini. It reminds me of Spinach and Asparagus..the longer you leave it in the fridge however the more bitter it gets raw..we fried ours up in a pan on high heat with garlic and butter..delicious! Morgyn loves a good BLT and so do I! We bought a few storebought beers when we were waiting for our beer to be done. This one is a Pale Ale and is from the Tree Brewing Co. in Kelowna! Very...
Spaghetti and Meatballs 2016

Spaghetti and Meatballs 2016

We had some Rempel Meats pork and wanted to make something delicious with it, so Morgyn whipped up a quick meatball recipe and then made her delicious spaghetti sauce for some pasta and we had spaghetti and meatballs! It was a classic and yummy meal. Taste of the meatballs were great and slightly resembled a tasty Chinese sausage a bit. We are unsure of why that taste came through though! Really awesome meal...