Prime Rib Roast Dinner

Prime Rib Roast Dinner

We have been celebrating some special dates these last 2 months. In June we had our first wedding anniversary, my wife had her birthday, and then this month it was Canadas 150th birthday! We wanted to revisit our wedding dinner which was prime rib and lobster! Well we didn’t buy the lobster yet but enjoyed a big prime rib roast from our fav butcher #Rempelmeats on the Coast. Morgyn seared the roast on the BBQ just like her Dad did a long time ago at our last place in the Fraser Valley for her birthday. Prime rib always conjures up pleasant memories for us, so it was nice to have a continued celebration week along with my wife’s favorite red wine from Villa Theresa that I surprised her with. Cheers to health, happiness and many more great years ahead of us! Here is the rib roast! It was a pretty good size for the both of us and left overs for a few days!   In my opinion this was the best home made #potatosalad Morgyn has made yet! Darwin is never too far from the block of butter when we are using it! So cute, we always give him a taste of it and he loves sitting pretty for a bite! Here is our favorite store bought wine, Villa Teresa Merlot! So rich in flavour you gotta try it out!   We think the taste of the roast was amplified from the pre salting! Our first time in years using our BBQ! We usually use our DIY smoker, but we wanted that rustic BBQ flavour, and wow did...
Pulled Pork in the Cariboo

Pulled Pork in the Cariboo

We have been eating well this last week, meals are getting to be back to normal meaning our dinners induce food comas after eating like our first Pulled Pork that we had here! Yes Morgyn set up the big blue drum smoker on our deck and we smoked a pork shoulder all day. Our block must have been wondering what the new ladies were cooking! We shared a plate with our neighbor and she really enjoyed it! This time we made the sauce less sweet and more Italian style with Italian herbs and tomato sauce..it was delicious! Pork Shoulder in the Brine. We left it in the brine over night before smoking it. Here is our big blue drum Smoker! 🙂 Morgyn adding some Hickory wood chips..the puppies are helping! Humble Dog and Mr Dog checking out the smell of the smoker! Mr Dog recently had surgery. He is alright now though! Pork Shoulder after 6 hours on the smoker! Time to take off and finish in the oven! First a bit of Olive Oil.. 6 hours later out of our oven! Looks wonderful! Time to pull it! Our yummy sauce.. My Pulled Pork Wrap! Morgyn’s Pulled Pork...
Smoked BBQ Rib Pizza Bread

Smoked BBQ Rib Pizza Bread

Fun with food never stops in our household! When we have our morning coffee we plan what we are going to eat for the day! We go through our freezer and pick something to thaw for that night for dinner, or the next day, then we look at all the fresh ingredients we have in our fridge and plan out the salsas and cucumber salad type snacks we might snack on during the day! Sometimes we just have sandwiches but other days we use our left overs like this delicious smoked on our own smoker ribs that we made a wonderful Pizza Bread with! Morgyn makes an excellent pizza sauce (Recipe in link) and we topped it all off with some shredded cheese and parsley! Enjoy the photos and remember making food can be...