It’s Ruben Time!

It’s Ruben Time!

It’s been awhile since we made Ruben sandwiches and Morgyn has been wanting to try out her new recipe for Rye bread for quite some time. So we bought some Rye flour and some Fancy Molasses (which goes great on hot cereal in the morning!) and she made us some Ruben sandwiches on home made Rye bread! We used the home made Sauerkraut that we made and wow it was so buttery and good the taste melded so well with the mustard and bread! Delicious! We are going to do this recipe again soon!

Rye dough..

Rye dough..

Dough ball

Dough ball

Dividing the dough balls

Dividing the dough balls

Rye Bread out of the oven!

Rye Bread out of the oven!

Adding yellow mustard to the Rye bread..

Adding yellow mustard to the Rye bread..

Home made Sauerkraut!

Home made Sauerkraut!

Rueban Sandwiches topped with smoked meat and Swiss Cheese!

Rueban Sandwiches topped with smoked meat and Swiss Cheese!

Lets eat!

Lets eat!

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